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Induction construction type

For customised cooking preferences

With induction cooking, the heat is generated directly in the pan base. The size of the pan is detected automatically. This means that virtually no energy is lost. Furthermore, cooking is particularly safe as the areas surrounding the cooking zones stay relatively cool.This feature means that the ceramic glass is extremely easy to clean. Thanks to the smooth surface, splashes and other soiling are easily and quickly removed.Induction introduces a whole range of possibilities, and with additional special features, Miele offers an exceptional level of convenience. For example, our TempControl hobs make frying easier than ever by maintaining a constant temperature in the pan. And with the exceptional Booster functions, you can bring water to the boil in record time. 

Features depend on model. Images are only examples and used for explanation purposes

    • Subject to technical changes; no liability accepted for the accuracy of the information given. See General Terms and Conditions in footer for additional details.