DGM 7440 Obsidian black

Steam generated outside the oven compartment: food is cooked evenly and retains its colour.

Simple to handle: the lightweight plastic water container makes refilling particularly easy.

High quality and easy to clean: our steam ovens all have a stainless steel oven compartment.

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

A space-saving combination: microwave functions, steam and rapid steam cooking for maximum flexibility.

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.

Whatever you need: our steam ovens offer a wide range of application options.

Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.

Conjure up delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically.

Perfect results in no time: the microwave power is freely adjustable, thanks to inverter technology.

Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

Get that cinema feeling at home: our Popcorn button makes it easy to prepare microwave popcorn in next to no time.

Safe and convenient: you can open the door and remove food immediately without steam billowing out.

Saves time: combine steam cooking with microwave mode and enjoy faster cooking results.

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C.

As if freshly cooked: gentle cooking in the steam oven at 80 to 100 °C or quicker using microwave mode at 450 W.

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Creamy or clear – all sorts of soups can be made as a tasty starter.

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Quick and easy: a packet of microwave popcorn for an evening in front of the TV.

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.

Whether you’re making cake or muffins – you can melt chocolate at precise temperatures for baking.

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

For the best results: combine steam cooking with microwave cooking to suit your requirements.